DIY Pumpkin Spice Shake Espresso (Starbucks Copycat)
You know that moment when fall finally hits, and everything turns into a pumpkin-spiced wonderland?
For me, it’s the first sip of a Pumpkin Spice Shake Espresso that makes it official.
Starbucks absolutely nailed this drink—the perfect balance of cozy spices, creamy texture, and a coffee kick.
But what if I told you… you could make it at home? Yep, you heard me right.
This copycat recipe brings all the Starbucks vibes without the hefty price tag or long drive-thru line.
Trust me, once you try this, you might never go back.
(Okay, maybe you will—I mean, who can resist a good Starbucks coffee order?)
But knowing you can whip this up anytime? Game changer.
Why You’ll Love This Recipe
I don’t know about you, but there’s something magical about recreating your favorite Starbucks drinks at home.
The Pumpkin Spice Shake Espresso is one of those recipes that makes you feel like a pro barista in your own kitchen.
It’s easy, fun, and super satisfying—and let’s be real, who doesn’t love saving money while still enjoying their favorite treats?
- Cheaper than Starbucks: You’re basically saving money with every sip. I’ve done the math, and trust me, your wallet will thank you.
- Customizable: Want extra pumpkin spice? Less sweetener? It’s your world. I love tweaking it depending on my mood.
- Cozy Fall Vibes: It’s like wrapping yourself in a blanket made of fall. Every sip feels like a warm hug.
- Super Simple: No fancy equipment needed. (I see you, “DIY cold brew coffee” fans.) If you’ve got a shaker and some ice, you’re good to go.
What Is a Pumpkin Spice Shake Espresso?
Before we jump into the recipe, let’s talk about what makes this drink so special.
Have you ever wondered why it’s called a “shaken espresso”?
The shaking process isn’t just for show—it actually creates a frothy, creamy texture that’s totally unique.
It’s like a little science experiment in your kitchen, and the result is a drink that feels way fancier than it really is.
The Starbucks Pumpkin Spice Shaken Espresso is part of their secret Starbucks recipes collection.
It’s a cold coffee drink that’s shaken with pumpkin spice syrup, espresso, and a touch of sweetener.
The shaking process gives it a frothy, creamy finish that’s just… chef’s kiss.
For me, it’s the perfect balance of bold coffee flavor and cozy fall spices.
You get that caffeine boost you need while still indulging in all the pumpkin spice goodness.
And the best part? You can make it exactly how you like it. Want it stronger?
Add an extra shot of espresso. Prefer it sweeter? Go heavy on the syrup. It’s all up to you.
It’s the kind of drink that makes you want to cozy up with a book or crush your fall to-do list.
And honestly, who doesn’t love iced Starbucks drinks that feel this fancy?
Ingredients You’ll Need
When I first made this, I couldn’t believe how simple it was.
You don’t need any crazy ingredients or gadgets—just a few basics, and you’re ready to roll.
Here’s what you’ll need to recreate this fall favorite:
- Espresso or Strong Coffee: Got an espresso machine? Great! If not, cold brew coffee or your favorite Starbucks coffee drinks will work just fine. I’ve even used my trusty French press in a pinch.
- Pumpkin Spice Syrup: You can buy it, but making your own is crazy simple. (More on that below!) Homemade syrup is a total game-changer, and you’ll feel like a pro.
- Milk of Choice: Dairy or non-dairy, it’s up to you. Oat milk is a personal favorite for this one because it’s so creamy and pairs perfectly with the spices.
- Ice: Don’t skimp. The ice is key for that frothy shaken texture. Plus, it keeps your drink perfectly chilled.
- Sweetener (Optional): Honey, maple syrup, or just let the pumpkin spice syrup do the work. I’ve even skipped the sweetener before, and it was still amazing.
How to Make Pumpkin Spice Syrup
I’ll admit, the first time I made this syrup, I wasn’t sure it would be worth the effort.
Spoiler: it totally is.
Not only does it taste better than store-bought, but you can also control exactly what goes into it. No weird preservatives or artificial flavors here!
If you’re feeling ambitious, homemade pumpkin spice syrup is where it’s at. Here’s what you’ll need:
- 1 cup water
- 1 cup sugar (or brown sugar for a richer flavor)
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Simmer: Combine water, sugar, pumpkin puree, and pumpkin pie spice in a small saucepan. Heat over medium until the sugar dissolves. The smell alone will make your kitchen feel like a fall wonderland.
- Strain: Use a fine mesh strainer to remove any solids. (Optional, but it makes the syrup silky smooth.) I’ll be honest—I’ve skipped this step before, and it was still delicious.
- Cool: Stir in vanilla and let it cool before using. I usually make a double batch so I can have extra for other drinks, like an eggnog frappuccino or even a simple iced coffee Starbucks style.
This syrup is a game changer. Use it for other secret Starbucks recipes or even in your morning eggnog frappuccino. (Yes, that’s a thing.)
Step-by-Step How to Make Pumpkin Spice Shake Espresso
Let’s get to the fun part—making your own Pumpkin Spice Shake Espresso. Here’s how I do it:
1. Brew Your Espresso:
Make 2-3 shots of espresso or about 1/2 cup of strong coffee. If you’re into DIY cold brew coffee, you can use that too. I’ve tried it both ways, and they’re equally delicious.
2. Add Syrup:
Pour 2-3 tablespoons of pumpkin spice syrup into a cocktail shaker or mason jar. (Adjust to taste.) If you’re like me and love that extra pumpkin kick, don’t be shy with the syrup.
3. Add Ice
Fill the shaker halfway with ice. This is where the magic happens. I love watching the espresso chill and froth as I shake it up.
4. Shake It Up
Add your espresso, seal the shaker, and shake like your life depends on it. About 20 seconds should do the trick. Seriously, the shaking makes all the difference. It’s what gives the drink that creamy, frothy texture.
5. Pour and Serve
Pour the mixture into a tall glass filled with ice. Top with your milk of choice and give it a gentle stir. The layers are so pretty, I almost don’t want to mix them… almost.
Optional Toppings:
Whipped cream, a sprinkle of pumpkin pie spice, or even a dash of cinnamon—go wild. I’ve even added a drizzle of caramel on top, and wow.
Pumpkin Spice Shake Espresso (Starbucks Copycat)
Ingredients
- 2 –3 shots of espresso or 1/2 cup strong coffee
- 2 –3 tbsp pumpkin spice syrup store-bought or homemade
- 1/2 cup milk of choice oat milk works great
- Ice enough to fill a shaker halfway
- Optional toppings: whipped cream pumpkin pie spice, cinnamon, caramel drizzle
Instructions
- Brew 2–3 shots of espresso or make 1/2 cup of strong coffee.
- Add 2–3 tablespoons of pumpkin spice syrup to a cocktail shaker or mason jar.
- Fill the shaker halfway with ice and pour in the espresso.
- Shake vigorously for 20 seconds to create a frothy, creamy texture.
- Pour the mixture into a tall glass filled with ice.
- Top with milk of your choice and stir gently to combine.
- Optional: Add whipped cream, sprinkle with pumpkin pie spice, or drizzle with caramel. Enjoy!
Notes
Tips for the Best Pumpkin Spice Shake Espresso
Over the years, I’ve picked up a few tricks to make this drink even better. Here are my top tips:
- Use Freshly Brewed Coffee: Freshly brewed espresso gives this drink a bold, rich flavor. Trust me, it’s worth the extra effort.
- Chill Your Glass: For that extra “Starbucks iced coffee drinks” vibe, chill your glass in the freezer first. It’s a small step, but it makes a big difference.
- Experiment with Milk: Oat, almond, or even coconut milk can take this drink to the next level. I’ve tried them all, and each one adds its own unique twist.
- Double the Batch: Make extra pumpkin spice syrup and keep it in the fridge for other cold coffee recipes. You’ll thank yourself later.
Pair It with Fall Treats
What goes better with a Pumpkin Spice Shake Espresso than a cozy snack? Here are a few ideas:
- Pumpkin Muffins: Because more pumpkin is always a good idea.
- Eggnog-Inspired Treats: Think scones or cookies made with eggnog.
- Maple-Glazed Donuts: The ultimate fall indulgence.
Why Make Pumpkin Spice Shake Espresso Coffee at Home?
Sure, Starbucks frappuccino orders are tempting, but there’s something satisfying about creating your own cold Starbucks drinks at home. Here’s why:
- Cost: You’re saving so much money.
- Convenience: No more waiting in long lines.
- Creativity: You can tweak the recipe to fit your exact taste.
- Sustainability: Fewer cups, less waste. Win-win.
FAQs
Can I use regular coffee instead of espresso?
Absolutely. Just brew it strong for that bold flavor.
What’s the best milk for this recipe?
Oat milk adds a creamy, slightly sweet touch, but use whatever you love.
How long does homemade pumpkin spice syrup last?
Stored in the fridge, it’ll stay fresh for about two weeks.
Final Thoughts
There you have it—your very own Pumpkin Spice Shake Espresso, Starbucks style.
Whether you’re craving iced coffee Starbucks vibes or just want a cozy pick-me-up, this recipe is a must-try.
I’ve made this a dozen times already this season, and every single sip feels like fall in a cup.
So, what do you think? Are you ready to bring the coffee shop to your kitchen? Let me know how yours turns out!
And if you’re feeling extra adventurous, try pairing this with some of your favorite fall recipes.
Cheers to cozy vibes and caffeine! 🍂☕
