Copycat 7 Brew Iced Coffee Drink Caramel Macchiato at Home in 5 Minutes
There’s something about a caramel coffee drink that just makes my day better.
If you’ve ever tried 7brew’s Iced Caramel Macchiato, you know exactly what I mean.
It’s the perfect blend of creamy milk, bold espresso, and sweet caramel — like a little pick-me-up in a cup.
But did you know you can recreate this magic right in your own kitchen?
Trust me, it’s easier than you think and totally worth it.
This DIY Iced Caramel Macchiato is inspired by the 7brew favorite, and I’m walking you through every step to make it at home.
Let’s get brewing!
What Makes 7brew’s Caramel Coffee Drinks So Good?
The first time I had 7brew’s Iced Caramel Macchiato, I couldn’t stop thinking about it.
It’s smooth, indulgent, and just the right amount of sweet.
The espresso is bold but not bitter, the milk is creamy, and the caramel adds that irresistible touch of sweetness.
Honestly, it was like a little treat that made my whole day brighter.
Recreating this at home means you get to enjoy all that goodness without leaving your house — or your pajamas!
Plus, you can customize it to your heart’s content. I love experimenting with little tweaks to make it even more “me.”
Ingredients You’ll Need
Here’s everything you need to whip up your very own Iced Caramel Macchiato:
- 2 shots of espresso (or ½ cup of strong brewed coffee)
- 1 cup of milk (use your favorite — whole milk, oat milk, almond milk, you name it!)
- 2 tablespoons caramel syrup (store-bought or homemade)
- Ice cubes
- Caramel sauce (for that signature drizzle)
That’s it! Simple ingredients for a drink that tastes anything but basic. I always keep these on hand for when a craving strikes.
How to Make an Iced Caramel Macchiato
Making this drink is super easy, and it comes together in just a few steps. Here’s how to do it:
1. Brew Your Espresso
Start by brewing two shots of espresso.
Don’t have an espresso machine? No problem!
Just use your coffee maker to brew a strong cup of coffee.
The key here is bold flavor to balance the sweetness of the caramel.
I personally love using my stovetop espresso maker — it’s simple and gets the job done.
2. Sweeten Your Glass
Grab a tall glass and pour about two tablespoons of caramel syrup into the bottom.
If you’re feeling fancy, swirl some around the sides of the glass for a little extra flair.
I’ve started doing this every time, and it makes the drink look so pretty — Instagram-worthy even!
3. Add Ice and Milk
Fill your glass with ice cubes, then pour in your milk.
Go slow to avoid splashing — trust me on this one!
This is also the step where you can froth your milk if you’re into that creamy texture.
I’ve tried frothing oat milk before, and it’s surprisingly delicious.
4. Pour in the Espresso
Now slowly pour your espresso over the back of a spoon into the glass.
This helps the espresso layer beautifully over the milk.
It’s so satisfying to watch! I’ve caught myself just staring at the layers before taking a sip.
5. Drizzle with Caramel Sauce
Finally, drizzle caramel sauce over the top.
Be generous here — it’s what makes this drink feel extra special.
A few zigzags of sauce, and you’re good to go.
Sometimes, I’ll add a sprinkle of sea salt on top for a little something extra.
Tips for the Perfect Iced Caramel Macchiato
Use high-quality espresso
The better the coffee, the better the drink. If you’re using regular coffee, go for a dark roast.
Chill your glass
Pop your glass in the freezer for a few minutes before you start. It keeps the drink extra cold.
Make your own caramel syrup
If you’re feeling adventurous, homemade caramel syrup is a game-changer. It’s easier than you think and tastes incredible. I tried this once, and I’ll never go back to store-bought.
Customize it
Love extra caramel? Add more! Want it less sweet? Dial it back. This drink is all about making it your own.
Why Make It at Home?
Sure, grabbing a drink at 7brew is convenient, but making it at home has its perks:
It’s cheaper: Those coffee runs add up fast. This DIY version is way more budget-friendly. I’ve saved so much by skipping the drive-thru.
It’s customizable: Whether you want more caramel, less espresso, or a different type of milk, you’re in control.
It’s fun: There’s something so satisfying about making a coffee shop-worthy drink in your own kitchen. Plus, it’s a great way to impress guests!
Variations to Try with this Iced
If you love caramel coffee drinks as much as I do, here are a few ways to switch things up:
Salted Caramel Macchiato
Add a pinch of sea salt to your caramel syrup for a sweet and salty twist. This one’s a favorite in my house.
Caramel Mocha Macchiato
Mix in a splash of chocolate syrup for a richer flavor. Think of it as dessert in a cup.
Vanilla-Caramel Macchiato
Add a teaspoon of vanilla extract to the milk for extra depth. I tried this recently, and it’s a game-changer.
Caramel Cold Foam
Top your drink with cold foam instead of caramel sauce for a trendy touch. It’s like bringing the coffee shop vibe home.
Wrap-Up
And there you have it — your very own DIY Iced Caramel Macchiato inspired by 7brew’s iced coffee drink.
It’s creamy, sweet, and totally customizable.
Plus, it’s so easy to make that you might just start skipping the drive-thru altogether.
I’ve made this recipe so many times, and it never fails to hit the spot.
Whether you’re treating yourself to a morning pick-me-up or an afternoon indulgence, this drink is guaranteed to make your day a little sweeter.
Seriously, give it a try — and don’t forget to share your creations with me. I’d love to hear how you made it your own!
So grab your ingredients, get brewing, and enjoy your homemade caramel coffee creation!
