DIY Delicious Eggnog Frappuccino Recipe (Starbucks Copycat)
The Eggnog Frappuccino is a delightful combination of rich eggnog and coffee, blended to a smooth, frothy perfection.
This frappuccino is creamy, subtly spiced, and offers a refreshing twist on traditional eggnog, making it a perfect drink for the holiday season.
If you’ve ever sipped on the holiday magic that is Starbucks’ Eggnog Frappuccino, you already know it’s more than just a drink.
It’s a vibe.
But did you know you can recreate this seasonal favorite right in your own kitchen?
Yep, no need to wait in line or cross your fingers that it’s back on the menu.
I’ve been there—craving that creamy, spiced coffee goodness long after the holidays have passed.
So, I decided to crack the code and whip up my own version.
Spoiler alert: it’s insanely easy and tastes just as good (if not better!).
What Is an Eggnog Frappuccino?
Think of it as the best of both worlds: the rich, creamy goodness of eggnog meets the bold, energizing kick of coffee.
I’ve always thought this drink perfectly captures the spirit of the season.
It’s indulgent without being over the top and refreshing enough to enjoy even when the heater’s cranked up.
This Starbucks copycat recipe nails the balance of flavors—just the right amount of eggnog, coffee, and sweetness.
Plus, you can make it your own with a few tweaks.
Whether you’re an eggnog enthusiast or just love cold coffee recipes, this one’s for you.
Trust me, you’ll be hooked after the first sip.
Why You’ll Love This Recipe
Let’s be honest, there’s nothing quite like a homemade drink that checks all the boxes: delicious, customizable, and way more affordable than its coffee shop counterpart.
I’ve made this recipe countless times, and every single sip reminds me of those cozy holiday mornings.
Whether you’re a seasoned home barista or just dabbling in cold coffee recipes, this Eggnog Frappuccino is a game-changer.
- Customizable: You’re in charge of the sweetness, creaminess, and spices. Don’t you love being able to tweak things just the way you like them?
- Budget-Friendly: Skip the pricey Starbucks runs and save your cash for holiday shopping.
- Quick: Ready in under 10 minutes—because who has time to wait?
- Festive: It’s like a holiday hug in a glass. Enough said.
Ready to bring the holiday spirit home? Let’s dive in together!
Ingredients You’ll Need
Before we get blending, let’s talk about what makes this Eggnog Frappuccino so special.
Each ingredient plays a key role in bringing out those festive flavors we all love.
I’ve tried this recipe with a few variations, and these ingredients are my tried-and-true picks:
- Brewed Coffee: Use cold brew for a smoother taste, or chilled regular coffee if that’s what you have. If you’re like me and always have a batch of DIY cold brew coffee in the fridge, you’re already halfway there.
- Eggnog: The star of the show. Store-bought works great, but if you’re feeling ambitious, try an easy eggnog recipe. Homemade eggnog adds an extra touch of richness.
- Milk: Whole milk for creaminess, but almond or oat milk work too if you prefer dairy-free options. I’ve even used coconut milk for a tropical twist!
- Ice: Essential for that frosty, frappuccino texture. Don’t skimp on this one.
- Sugar: Adjust to taste. I like to start with two tablespoons, but you do you.
- Vanilla Extract: A splash for extra flavor. It’s a small detail, but it makes a big difference.
- Whipped Cream: Because it’s not a frappuccino without it. You know you want that creamy top layer.
- Nutmeg: The finishing touch for that holiday flair. A little sprinkle goes a long way.
Pro tip: If you’re obsessed with Starbucks iced coffee drinks, keep some cold brew ready in your fridge for DIY cold brew coffee anytime.
How to Make an Eggnog Frappuccino
This recipe couldn’t be easier. I’m all about quick and simple, especially during the busy holiday season.
Here’s how to do it:
1. Brew Your Coffee:
Start with your favorite coffee at home. Let it cool completely.
Cold brew coffee is my go-to because it’s less bitter and super smooth.
If you’ve never made your own cold brew, it’s a game-changer. Trust me.
2. Blend It Up:
In a blender, combine 1 cup of chilled coffee, ½ cup eggnog, ½ cup milk, 1 cup ice, 2 tablespoons sugar, and ½ teaspoon vanilla extract.
Blend until smooth and frothy. Watching it all come together in the blender is oddly satisfying.
3. Taste Test:
Give it a quick sip and adjust the sweetness if needed.
Too thick? Add a splash of milk.
Too thin? Toss in more ice.
Don’t be afraid to experiment here; it’s all about finding what works for you.
4. Serve:
Pour into a tall glass, top with whipped cream, and sprinkle with nutmeg. Trust me, it’s worth the extra step.
Tips for the Perfect Frappuccino
Making your own Eggnog Frappuccino at home is a breeze, but a few tips can take it to the next level:
- Chill Everything: Warm coffee will melt the ice and ruin the texture. Make sure everything is cold before blending.
- Blend Gradually: Start on low speed and gradually increase. This ensures a smooth, lump-free drink.
- Customize: Love spice? Add a pinch of cinnamon or ginger. Want it richer? Use half-and-half instead of milk. I love how easy it is to tweak this recipe to suit my mood.
Eggnog Frappuccino
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup eggnog
- 1/2 cup milk
- 1 cup ice
- 2 tablespoons sugar adjust to taste
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg for garnish
- Whipped cream for topping
Instructions
- Blend the Ingredients: In a blender, combine the cooled coffee, eggnog, milk, ice, sugar, and vanilla extract. Blend until smooth and frothy.
- Taste and Adjust: Taste the frappuccino and adjust the sweetness by adding more sugar if desired, then blend again.
- Serve: Pour the Eggnog Frappuccino into glasses and top with whipped cream and a sprinkle of nutmeg for a festive touch.
- Enjoy: Sip and enjoy your homemade Eggnog Frappuccino, perfect for any holiday celebration!
FAQs
Can I Make This Without a Blender?
You can! Use a handheld milk frother or shaker bottle to mix everything.
The texture won’t be as frothy, but the flavor will still be amazing.
I’ve tried this in a pinch, and it still hits the spot.
What’s the Best Coffee to Use?
Cold brew coffee works best for iced Starbucks drinks like this one.
It’s smoother and pairs perfectly with the creamy eggnog.
But regular brewed coffee cooled to room temperature works in a pinch.
If you’re like me and always experimenting with new coffee at home, this is a great way to use up leftover brews.
Can I Use Dairy-Free Eggnog?
Absolutely! There are great plant-based options out there, like almond or oat milk eggnog.
Pair it with a non-dairy milk like almond, oat, or coconut for a vegan-friendly treat.
I’ve tried it with coconut eggnog, and it’s so creamy and delicious.
How Can I Reduce the Sugar?
Swap the sugar for a natural sweetener like stevia or monk fruit.
You can also skip the whipped cream to cut down on calories.
Personally, I love experimenting with different sweeteners to keep things interesting.
How Do I Store Leftovers?
This drink is best enjoyed fresh, but you can store it in the fridge for a few hours.
Just give it a quick blend or stir before serving.
Not that I ever have leftovers—it’s too good to leave unfinished!
Variations to Try
The beauty of this recipe is how flexible it is. Here are some of my favorite twists:
- Caramel Eggnog Frappuccino: Drizzle caramel sauce into the blender and on top of the whipped cream for an extra indulgent twist. This one’s a crowd-pleaser.
- Spiced Eggnog Frappuccino: Add a dash of cinnamon, ginger, or cloves for a more spiced flavor. Perfect if you’re a fan of chai.
- Mocha Eggnog Frappuccino: Blend in a tablespoon of cocoa powder or chocolate syrup for a chocolaty upgrade. Who doesn’t love chocolate?
- Boozy Eggnog Frappuccino: Add a splash of rum or bourbon for an adults-only version. Perfect for holiday parties or cozy nights in.
Pairing Ideas
This Eggnog Frappuccino pairs beautifully with holiday treats like:
- Gingerbread cookies: The spiced sweetness complements the drink perfectly.
- Cinnamon rolls: Because more cinnamon is always a good idea.
- Fruitcake: Trust me on this one. It works.
- Savory snacks like cheese boards or bacon-wrapped dates: A little salty to balance the sweet.
More Recipes You’ll Love
If you’re into experimenting with coffee recipes or just want to level up your home barista game, check out these other delicious ideas:
- Cold Brew Coffee Recipe: Learn how to make the smoothest, least acidic coffee you’ve ever had. Perfect as a base for iced Starbucks drinks.
- DIY Iced Caramel Macchiato: Another Starbucks copycat favorite, this one’s perfect for caramel lovers.
- Pumpkin Spice Latte: A fall classic that tastes just as good homemade.
- Vanilla Sweet Cream Cold Brew: A dreamy, creamy coffee drink that’s surprisingly easy to whip up at home.
- Peppermint Mocha: A festive treat that pairs perfectly with the holiday season.
Why You Need to Try This Eggnog Frappuccino Now
If you’re still on the fence about making this, let me just say: you’re missing out!
From the smell of freshly brewed coffee to the first frothy sip, every step brings a little more holiday joy into your day.
Plus, there’s something so satisfying about recreating your favorite Starbucks coffee drinks at home.
I’ve lost count of how many times I’ve made this Eggnog Frappuccino, and it never gets old.
Whether I’m curled up on the couch with a holiday movie or hosting friends for a festive get-together, it’s always a hit.
And the best part? You can enjoy it year-round.
Just stock up on some eggnog (or make your own with an easy eggnog recipe), and you’re good to go.
Final Thoughts
There’s a reason Starbucks’ Eggnog Frappuccino has a cult following—it’s delicious, festive, and just plain fun.
But now, you don’t have to wait for it to show up on the menu.
With this easy, customizable recipe, you can bring the magic of the holidays to your kitchen anytime you want.
So, grab your blender, brew some coffee, and treat yourself to a little homemade holiday cheer.
Trust me, once you’ve made this Eggnog Frappuccino, you’ll never look back.
If you try this recipe, let me know how it turned out!
I’d love to hear your twists and tweaks. Happy sipping! ☕
Would you like me to add anything else—like more tips, pairings, or personal anecdotes? 😊
