7 Sweet & Delicious Vietnamese Coffee Recipes You Can Make at Home

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If you’ve ever sipped on a cup of Vietnamese coffee, you know it’s something special.

The combination of strong, bold coffee with creamy sweetness is pure magic.

And the best part? You don’t need a fancy café to enjoy it.

These 7 recipes are perfect for making at home, whether you’re in the mood for something indulgent or a little more adventurous. Trust me, once you try these, your coffee game will never be the same.

1. Ice-Blended Vietnamese Coconut Coffee Recipe

This one’s a summer favorite. It’s like a tropical vacation in a glass with the bold flavors of Vietnamese coffee and creamy coconut.

Ingredients:

• 1 cup of strong brewed Vietnamese coffee (or espresso)
• 1/2 cup coconut milk
• 2 tablespoons sweetened condensed milk
• 1 cup of ice

How to Make:

1. Brew your coffee and let it cool slightly.
2. In a blender, combine the coffee, coconut milk, sweetened condensed milk, and ice.
3. Blend until smooth and frothy.
4. Pour into a glass and enjoy with a straw!

I’ve made this so many times, and it’s always a hit. The creamy coconut milk paired with the robust coffee is next-level good.

2. Vietnamese Egg Coffee Recipe

This is dessert in a cup. Don’t let the idea of eggs in coffee scare you—it’s creamy, sweet, and absolutely delicious.

Ingredients:

• 1 cup of hot brewed Vietnamese coffee
• 2 egg yolks
• 2 tablespoons sugar
• 2 tablespoons sweetened condensed milk

How to Make:

1. Brew your Vietnamese coffee and set it aside.
2. In a bowl, whisk the egg yolks, sugar, and sweetened condensed milk until it’s thick and creamy.
3. Pour the hot coffee into a cup and top it with the egg mixture.
4. Serve immediately and enjoy while warm.

The first time I made this, I was skeptical, but it’s seriously a game-changer. It’s like a rich, frothy latte but way better.

3. Vietnamese Salted Cream Coffee

This recipe takes sweet and salty to a whole new level. The salted cream topping balances perfectly with the bold coffee.

Ingredients:

• 1 cup of strong brewed Vietnamese coffee
• 2 tablespoons sweetened condensed milk
• 1/4 cup heavy cream
• 1/4 teaspoon sea salt

How to Make:

1. Brew your coffee and stir in the sweetened condensed milk.
2. In a separate bowl, whip the heavy cream and sea salt until thickened but not fully whipped.
3. Pour the coffee into a glass and top with the salted cream.
4. Serve hot or over ice.

If you love salted caramel, this one’s for you. The salted cream is the perfect touch to elevate your everyday coffee.

4. Traditional Vietnamese Coffee with Sweetened Condensed Milk

You can’t go wrong with the classic. This Vietnamese coffee recipe is simple, sweet, and oh-so-satisfying.

Ingredients:

• 2 tablespoons medium-coarse ground Vietnamese coffee (robusta beans preferred)
• 2 tablespoons sweetened condensed milk
• 1/2 cup hot water

How to Make:

1. Add the ground coffee to a phin filter (or use a French press if you don’t have one).
2. Pour a little hot water over the grounds and let it bloom for 30 seconds.
3. Add the rest of the hot water and let it drip through.
4. Stir in the sweetened condensed milk and enjoy.

This is the OG coffee with sweetened condensed milk that started it all. It’s simple but never disappoints.

5. Vietnamese Coconut Coffee (Café Cốt Dừa)

This one’s a must-try if you love the creamy richness of coconut.

Ingredients:

• 1 cup strong brewed Vietnamese coffee
• 1/4 cup coconut cream
• 2 tablespoons sweetened condensed milk

How to Make:

1. Brew your coffee and set it aside.
2. In a small saucepan, warm the coconut cream and condensed milk until combined.
3. Pour the coffee into a cup and top with the coconut mixture.
4. Serve hot or over ice.

The coconut adds a tropical twist that pairs perfectly with the bold coffee flavor.

6. Vietnamese Coffee with Boba

This one’s for all the bubble tea lovers out there. It’s chewy, sweet, and caffeinated—what’s not to love?

Ingredients:

• 1 cup strong brewed Vietnamese coffee
• 2 tablespoons sweetened condensed milk
• 1/2 cup cooked boba pearls
• Ice cubes

How to Make:

1. Brew your coffee and stir in the sweetened condensed milk.
2. Add the cooked boba pearls to a tall glass.
3. Pour the coffee over the boba and top with ice.
4. Stir and sip with a wide straw.

This is such a fun way to switch up your usual Vietnamese iced coffee recipe and give it a playful twist.

7. Vietnamese Egg Coffee (Low Carb & Keto-Friendly)

Yes, you can enjoy Vietnamese egg coffee on a keto diet! This version swaps the sugar for keto-friendly sweeteners.

Ingredients:

• 1 cup hot brewed Vietnamese coffee
• 2 egg yolks
• 2 tablespoons powdered erythritol (or your preferred sweetener)
• 2 tablespoons heavy cream

How to Make:

1. Brew your coffee and set it aside.
2. In a bowl, whisk the egg yolks, erythritol, and heavy cream until thick and fluffy.
3. Pour the hot coffee into a cup and top it with the egg mixture.
4. Serve immediately.

This low-carb twist on the classic is just as creamy and delicious, without the sugar.

FAQs

What Makes Vietnamese Coffee Unique?

Vietnamese coffee is known for its bold, strong flavor and the use of sweetened condensed milk, which adds a creamy sweetness you don’t find in regular coffee.

The robusta beans commonly used in Vietnamese coffee have a higher caffeine content and a more intense flavor than arabica beans.

Can I Use Regular Coffee Instead of Vietnamese Coffee?

Yes, you can use any strong coffee or espresso if you don’t have Vietnamese coffee.

However, for the most authentic flavor, try to use robusta beans or a pre-packaged Vietnamese coffee brand.

What Is a Phin Filter?

A phin filter is a small, metal coffee filter used to brew traditional Vietnamese coffee.

It’s inexpensive and easy to use, making it a great addition to your coffee-making tools.

Can I Make These Recipes Dairy-Free?

Absolutely! Substitute the sweetened condensed milk with coconut condensed milk or a dairy-free alternative.

For recipes with cream, use coconut cream or a non-dairy whipping cream.

How Do I Store Leftover Coffee?

If you have leftover brewed coffee, let it cool and store it in an airtight container in the fridge for up to 3 days.

It’s perfect for making iced coffee recipes later!

What’s the Best Sweetened Condensed Milk for Vietnamese Coffee?

Any brand will work, but Longevity Brand (Sua Ong Tho) is a popular choice for authentic Vietnamese coffee recipes.

Why You’ll Love These Recipes

Making your own Vietnamese coffee recipe at home isn’t just fun—it’s a chance to experiment and find your favorites.

Whether you’re craving a classic coffee with condensed milk, a frothy egg coffee, or a tropical coconut milk coffee, there’s something here for every mood.

I’ve had so much fun trying these recipes, and I know you will too.

Which one will you make first? Let me know—I’d love to hear how it turns out!