DIY Pumpkin Spice Latte Recipe (inspired by Starbucks coffee drinks)

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There’s just something magical about a pumpkin spice latte.

The warm spices, creamy texture, and that cozy feeling it gives you—it’s like a hug in a mug.

Every year, I find myself counting down the days until Starbucks brings back their PSL.

But let’s be real, those trips to the coffee shop can add up.

So, why not make a Pumpkin Spice Latte at home? Trust me, it’s easier than you think, and you can customize it just the way you like it.

I’ve tried so many recipes to nail that Starbucks PSL vibe, and this one?

It’s spot on. Plus, it’s clean, cozy, and a lot cheaper than buying one every day.

Whether you’re craving a hot pumpkin chai latte, a cold brew pumpkin spice latte, or even a pumpkin spice latte with pumpkin puree, I’ve got you covered.

Why Make a Homemade Pumpkin Spice Latte?

I used to think making a pumpkin spice latte at home would be way too complicated. I mean, Starbucks has this whole PSL thing down to an art.

But when I finally gave it a shot, I was shocked at how simple it is. Plus, there are so many perks to making your own:

• It’s customizable. Want it less sweet? More pumpkin-y? Dairy-free? You’re in charge.
• It’s budget-friendly. One homemade PSL costs a fraction of what you’d pay at a coffee shop.
• It’s clean and healthy. No weird syrups or hidden ingredients—just real pumpkin, real spices, and real good vibes.

And let’s not forget the satisfaction of sipping on something you made yourself. You’ll feel like a total barista rockstar.

Ingredients You’ll Need

I love how simple this recipe is, and you probably already have most of these things in your kitchen.

Here’s what you need to whip up this pumpkin spice latte recipe:

• Pumpkin Puree: The real MVP here. It’s what gives this drink its signature fall flavor. (Pro tip: Make sure you’re using 100% pumpkin puree, not pumpkin pie filling.) I always keep a can of pumpkin puree in my pantry during the fall. You never know when the PSL craving will hit.
• Pumpkin Pie Spices: Cinnamon, nutmeg, ginger, and cloves. These spices are the heart and soul of any good PSL. If you’re like me, you’ve probably got these in your spice cabinet already.
• Espresso or Strong Coffee: If you’re team espresso, grab a shot or two. If you prefer coffee, brew it strong. I’ve tried this recipe with both, and it’s amazing either way.
• Milk: Any milk works—dairy or non-dairy. I’ve tried almond, oat, and even coconut milk, and they’re all fantastic. Pick your favorite and run with it.
• Sugar or Sweetener: Maple syrup, honey, or even a sugar substitute like stevia works here. I’ll admit, I have a bit of a sweet tooth, so I usually go with maple syrup for that warm, cozy flavor.
• Vanilla Extract: A splash of vanilla adds that little extra something. Trust me, it’s worth it.
• Whipped Cream: Optional, but highly recommended. Go big or go home, right? And let’s be honest, who doesn’t love a little whipped cream?

When I started making this at home, I realized how much control I had over the ingredients.

No artificial flavors or weird additives, just pure, delicious goodness.

Plus, you get to make it exactly how you like it.

Want more pumpkin? Add it. Less sweet? Totally doable. It’s your latte, your rules.

How to Make a PSL at Home

Alright, let’s get to the good stuff: how to make a PSL at home.

It’s insanely easy and comes together in just a few steps.

I promise, once you try this, you’ll wonder why you ever paid $6 for one at Starbucks.

1. Make the Pumpkin Spice Syrup

Combine pumpkin puree, sugar (or your sweetener of choice), and pumpkin spices in a small saucepan.

Add a splash of water and simmer for a few minutes until it thickens.

Your kitchen will smell like heaven—you’re welcome.

If you’re feeling extra DIY, you can make a batch of homemade pumpkin spice syrup for coffee to use throughout the week.

Just store it in the fridge and thank yourself later.

I like to keep a jar on hand because, let’s be real, one PSL is never enough.

2. Brew Your Coffee or Espresso

While your syrup is cooling, brew your coffee or pull a shot (or two) of espresso.

I like to use my French press for a strong coffee base, but honestly, anything works here.

If you’re an espresso fan, now’s the time to shine.

3. Heat and Froth the Milk

Warm your milk in a saucepan or microwave, then froth it up.

If you don’t have a frother, no worries—just whisk it vigorously, or shake it in a jar with a lid.

You’ll still get that creamy texture.

I remember the first time I frothed milk at home—it felt so fancy, like I was my own barista.

4. Assemble Your Latte

Here’s the fun part: Add a couple of tablespoons of your pumpkin spice syrup to a mug, pour in your coffee or espresso, then top it off with the frothed milk.

Stir it all together, and voila! It’s like crafting your own little masterpiece.

Don’t forget to take a moment to admire it before taking that first sip.

5. Top It Off

No PSL is complete without a little whipped cream and a sprinkle of pumpkin pie spices on top.

This step always feels like the icing on the cake for me. It’s the final touch that makes the drink feel so indulgent.

Variations to Try

One of the best things about making your own PSL is experimenting with different variations.

I’m all about trying new things, and these are some of my favorites:

• Healthy Pumpkin Spice Latte: Use unsweetened almond milk and a natural sweetener like monk fruit or maple syrup. I love making this when I’m trying to keep things on the lighter side.
• Pumpkin Spice Latte No Coffee: Skip the coffee and make a pumpkin spice steamer instead. It’s a kid-friendly (and caffeine-free) option. My niece loves this version, and it’s fun to make it for her.
• Vegan Pumpkin Spice Latte: Swap the milk for a plant-based option and use vegan whipped cream. I’ve made this with oat milk, and it’s so creamy and delicious.
• Pumpkin Chai Latte: Add a chai tea bag to your milk while it’s heating for a spicy twist. This one’s perfect if you’re a chai lover like me.
• Cold Brew Pumpkin Spice Latte: Perfect for those warm fall days when you’re craving PSL vibes but don’t want a hot drink. I’ve been known to sip on this even in late September when it’s still 80 degrees outside.

Tips for the Best Pumpkin Spice Latte

If you’re going to make a PSL, you want it to be the best, right? Here are some tips to make sure your latte is absolutely perfect:

• Don’t skimp on the spices. Freshly ground spices make a world of difference. Trust me, I learned this the hard way when I tried using an old jar of cinnamon. It just wasn’t the same.
• Use quality pumpkin puree. If you can find homemade or organic options, go for it.
• Froth the milk well. That creamy, velvety texture is key to a good latte.
• Experiment! Try adding a splash of coffee syrups like caramel or vanilla for an extra flavor boost.

Why We Love Fall Coffee Recipes

There’s just something about fall coffee recipes that hits differently, isn’t there? The warm spices, the cozy vibes, the feeling of wrapping your hands around a hot mug on a chilly morning—it’s the epitome of comfort. And when you make them at home, it’s like creating your own little fall retreat. Light a candle, throw on a sweater, and savor the moment.

FAQs

Can I use pumpkin puree for coffee? Absolutely! Pumpkin puree is what gives this latte its rich, authentic flavor. Just make sure it’s 100% pure pumpkin.

How do I make pumpkin spice syrup for coffee? Simmer pumpkin puree, sugar, and spices in water until thickened. Store it in the fridge for up to a week.

Can I make this a clean pumpkin spice latte? Totally. Use natural sweeteners, organic pumpkin, and a milk alternative for a cleaner version.

What’s the best pumpkin spice coffee recipe for cold drinks? A cold brew pumpkin spice latte is my go-to. Just mix the syrup into cold brew coffee and top with frothed milk.

Final Thoughts

There you have it—your ultimate guide to making a homemade pumpkin spice latte. Whether you’re recreating the classic Starbucks PSL recipe or putting your own spin on it, you’re going to love the results. And the best part? You can enjoy it any time of year, not just in October. So grab your favorite mug, whip up this pumpkin-flavored coffee, and savor every sip. Happy fall, y’all!