Pumpkin Spice Latte

This homemade pumpkin spice latte is a cozy, delicious, and budget-friendly version of the Starbucks classic. Made with real pumpkin puree, warm pumpkin pie spices, and your choice of milk, it’s the perfect fall treat to enjoy at home. Whether you like it hot, iced, or vegan, this recipe is easy to customize and guaranteed to make your kitchen smell like autumn.

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Prep Time 5

Total Time 10

Calories 150 kcal

Ingredients

2 tbsp pumpkin puree
1 tbsp sugar or maple syrup adjust to taste
1/2 tsp pumpkin pie spice plus more for topping
1/2 tsp vanilla extract
1/2 cup strong brewed coffee or 1-2 shots of espresso
1 cup milk dairy or non-dairy
Whipped cream optional, for topping

Instructions

In a small saucepan, combine pumpkin puree, sugar, and pumpkin pie spice. Heat over medium-low, stirring until well combined and slightly thickened.
Add the vanilla extract and remove from heat.
Brew your coffee or espresso.
Heat the milk in a saucepan or microwave, then froth using a frother or whisk until foamy.
In a mug, mix 2-3 tablespoons of the pumpkin spice syrup with coffee or espresso. Top with frothed milk.
Garnish with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately and enjoy!

Notes

Calories depends on milk and sweeteners used