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A close-up of a glass of iced mocha latte topped with a layer of whipped cream and dusted with cocoa powder. The drink is presented on a wooden serving board, with soft, blurred holiday lights and a red poinsettia plant in the background. The text overlay reads "Iced Mocha Latte - Starbucks Copycat."

Iced Mocha Latte (Starbucks Copycat)

This Iced Mocha Latte recipe is your ticket to enjoying the creamy, chocolatey, coffeehouse favorite at home! With bold coffee, rich homemade chocolate syrup, and your choice of milk, it’s a refreshing and indulgent drink that saves you time and money. Perfect for coffee lovers who want that Starbucks vibe without leaving their kitchen!
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Servings 1
Calories 200 kcal

Ingredients
  

  • 2 shots of espresso or ½ cup strong brewed coffee
  • 1 cup milk whole milk, almond milk, oat milk, etc.
  • 2 tablespoons homemade chocolate syrup or store-bought
  • Ice enough to fill your glass
  • Optional: whipped cream chocolate drizzle, or cocoa powder for topping

Instructions
 

  • Brew 2 shots of espresso or ½ cup of strong coffee. Let it cool slightly.
  • Prepare the homemade chocolate syrup by combining cocoa powder, sugar, water, and vanilla in a small saucepan. Heat until smooth, then let it cool.
  • In a tall glass, add 2 tablespoons of chocolate syrup and pour in the brewed coffee. Stir to combine.
  • Fill the glass with ice.
  • Pour milk over the ice, stirring gently to blend.
  • Top with whipped cream and a drizzle of chocolate syrup if desired. Serve immediately and enjoy!

Notes

Approximately 150-200 calories per serving (varies based on milk and syrup used).