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Mocha Cookie Crumble Frappuccino

Craving a Starbucks Mocha Cookie Crumble Frappuccino but don’t want to break the bank? This homemade version is indulgent, easy to make, and tastes just like the original. Rich mocha, crunchy cookie crumbles, and creamy whipped topping—you’ll love every sip!
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Prep Time 5 minutes
Total Time 10 minutes
Calories 250 kcal

Ingredients
  

  • 1/2 cup brewed coffee or 2 shots of espresso cooled
  • 1 cup milk of choice whole, almond, or oat milk
  • 3 tbsp chocolate syrup plus more for topping
  • 3-4 Oreo cookies crushed
  • 1 1/2 cups ice
  • Whipped cream for topping

Instructions
 

  • Brew the coffee or espresso and let it cool.
  • In a blender, combine coffee, milk, chocolate syrup, and ice. Blend until smooth.
  • Add crushed Oreo cookies and pulse to incorporate (leave some chunks for texture).
  • Pour into a glass and top with whipped cream, crushed cookies, and a drizzle of chocolate syrup.
  • Serve immediately and enjoy!